Braising, Roasting or Sautéing |
| Chicken Breasts Balsamic, Sautéed |
| Chicken Breasts with Creamy Balsamic Garlic Sauce, Baked ** |
| Chicken Breasts with Broccoli, Peppers and Olives |
| Chicken Breasts with Sweet and Sour Cabbage ** |
| Chicken Breasts with Lemon & Capers, Sautéed ** |
| Chicken Breasts, Lemon, with Spinach Salad |
| Chicken Breasts with Mascarpone and Shallots |
| Chicken Breasts with Sherried Mushrooms |
| Chicken Breasts, baked with Mustard Crust Baked |
| Chicken Breasts with Mustard/Parmesan Crust Sautéed |
| Chicken Breasts with Whole Grain Mustard Sauce ** |
| Chicken Breasts with Onion/Thyme sauce |
| Chicken Breasts with Red-Eye Gravy |
| Chicken Breasts Stuffed with Sage and Cheese ** |
| Chicken Breasts Stuffed with Spinach and Prosciutto |
| Chicken Breasts with Tomato/Crème Fraiche Sauce ** |
| Chicken Breasts with Chunky Tomato and Yogurt Sauce |
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| Chicken Nuggets with Dipping Sauce a snack with salad ** |
| Chicken Strips, Parmesan, Baked ** |
| Chicken Strips, Sesame, Baked |
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| Chicken Creole** |
| Chicken with Cauliflower in Mustard Sauce on Pasta |
| Chicken Divan with Broccoli ** |
| Chicken Breasts with Mushrooms, Broccoli and Peppers on Rice |
| Chicken Breasts with Tarragon Mushroom Cream on Pasta |
| Chicken Breasts Parmesan with Pasta and Tomato Sauce |
| Chicken Paprikas over Pasta |
| Chicken Breasts Savoyard with Artichoke Bottoms |
| Chicken Breasts Savoyarde with Cauliflower |
| Chicken Breasts with Spanish Rice |
| Chicken Stew |
| Chicken Stroganoff over Pasta |
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| Stir-Fried Chicken with Cashews |
| Stir-Fried Chicken with Peanuts ** |
| Chicken Sesame Stir Fry (to serve with Egg Fu Yung) |
| White Cut Chicken and Ham in Green Paradise ** |
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| Chicken and Potatoes, Baked ** |
| Coq au Vin |
| Chicken with Rice, Braised |
| Chicken with Tarragon Cream. Braised |
| Whole Chicken with Lemon, Roasted |
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| Chicken Breasts with Duxelles Sauce using leftover Duxelles Sauce |
| Chicken Breasts with Fresh Herbs using leftovers from Hens with Fresh Herbs ** |
| Coq au Vin over Mashed Potatoes, using the leftovers ** |
| Coq au Vin over Pasta using the leftovers |
Chicken and Rice Casserole using the leftovers from Braised Chicken and Rice |
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| Chicken Breasts, Aioli |
| Chicken Breasts, Barbecued ** |
| Chicken Breasts with Ginger Barbecue Sauce |
| Chicken Breasts, Golden |
| Chicken Breasts, Lemon |
| Chicken Breasts with Lemon and Herbs** |
| Chicken Breasts with Lemon & Honey |
| Chicken Breasts, Marinated |
| Chicken Breasts, Marinated II |
| Chicken Breasts with Mustard Sauce |
| Chicken Breasts with Orange/Mustard Glaze |
| Chicken Breasts with Red Pepper Sauce ** |
| Chicken Breasts Piccata ** |
| Chicken Breasts with Sage, Rosemary & Lemon ** |
| Chicken Satay with Warm Peanut Sauce ** |
| Chicken Breasts, Tarragon |
| Chicken Breasts with Spicy Teriyaki Marinade |
Whole Chicken |
| Barbecued Chicken |
| Barbecued Chicken with Lemon and Herbs |
Cold |
| Picnic Chicken and Avocado Salad ** |