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Recipe in: Chicken and Turkey

All recipes for this day

Cream of Pumpkin Soup

Roast Turkey with Balsamic Glaze

Sage, (Giblet) and Celery Stuffing

Sweet and White Pommes Anna

Ginger Cranberry Sauce

Menu for this Week

Glazed Roast Turkey with Sage Stuffing

Total time: 5 hours
    A stuffed 8 - 10 pound turkey will take 2 1/2 - 3 1/2 hours to took.  You need a meat thermometer so you don't over cook it.  It is overcooking that causes dryness.  BTW, I checked some of my many cookbooks for roasting times and they ranged from 2 1/2 hours to 4 hours for an 8 lb bird... that's a big range - get a thermometer. 

Glazed Roast Turkey  Ingredients:

 Instructions:

Sage, Prosciutto, (Giblet) and Celery Stuffing
          Lay the bread out the night before to let it dry.  It, doesn't have to be perfectly, evenly dried.  If you are using the giblets add 4 more slices of bread.

Sage, Prosciutto, (Giblet) and Celery Stuffing Ingredients:

 Instructions:

To Finish: