Chicken in Dill Sauce on Pasta

Total time: 30 minutes
    I jut cut the chicken breasts in half, but you could cut them into bite-size pieces and toss them with the pasta.

 Ingredients:

• 2 chicken breasts, boneless, skinless
• 2 tsp olive oil
• 2 tsp dried dill weed
• 3/4 cup (6oz, 180ml) chicken stock
• 1/4 cup (2oz, 60ml) white wine
• 1 tsp Dijon-Style mustard
• 1 tbs cornstarch dissolved in 1 tbs water
• 1/4 cup (2oz, 60gr) Greek or plain yogurt
• 1 1/4 cups (4.1oz, 120gr) pasta, bite-size

 Instructions:

• Cook pasta according to package directions.  Drain.
• Cut chicken breasts in half the short way or into small pieces. 
• Heat oil in a large skillet over medium heat.  Add chicken and brown lightly, about 4 minutes per side. 
• Add stock, wine, mustard, dill, cover and simmer until chicken is done, about 15 minutes. 
• Dissolve cornstarch in water and stir into skillet. 
• Remove from heat, stir in yogurt. 
• To serve:
• Put pasta in a bowl. Add some of the sauce and toss to combine. 
• Top with chicken breasts, remaining sauce and serve.