Recipe in: Chicken and Turkey

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Chicken with White Wine and Morels (Coq au Vin Blanc)

Total time: 1 hour 30 minutes plus marinating
     Coq au Vin, Chicken Braised in Red Wine, is a French Classic.  Doing it in white wine, less so.  I scoured my cook books looking for ideas.  This was the end result.  It will join the list of our favorites.  Remove the skin to allow the wine to penetrate deeper, adding flavor....  and to reduce the fat in the finished dish.

Chicken with White Wine and Morels (Coq au Vin Blanc) Ingredients:


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