Turkey with Peanut Sauce

Total time: 30 minutes
    Turkey is a mild flavored meat, and works well with assertive sauces. 

 Ingredients:

• 12oz (360gr) turkey cutlets
• 2 cloves garlic
• 1 tbs fresh ginger, minced
• 1 tsp olive oil
• 1 tsp sesame oil
• 3/4 cup (6oz, 180ml) chicken stock
• 1 tbs soy sauce
• 2 tbs peanut butter
• 2 tsp cornstarch (maizena) dissolved in 1 tbs water

 Instructions:

• Cut turkey into smaller pieces if needed. 
• Mince garlic and ginger. 
• Heat olive and sesame oils in a medium skillet.  Add garlic, ginger, and sauté briefly. 
• Add turkey and brown lightly on both sides. 
• Add stock, soy sauce and peanut butter. 
• Stir well to combine, cover, reduce heat and simmer 10 minutes. 
• Uncover and increase heat. 
• Dissolve cornstarch in water, add to sauce, stirring until thickened..  Serve.