Turkey with Sherry and Prosciutto

Total time: 25 minutes
   Any cut of turkey breast will work for this. Or you could use chicken breast.  Amontillado is a semi-dry sherry, between 'fino' and 'cream'.  Use any sherry you have on hand.

 Ingredients:

• 12oz (360gr) turkey cutlets or turkey breast
• 4 slices Prosciutto or Iberian ham (3oz, 90gr)
• 4oz (120gr) mushrooms
• 1/2 cup (4oz, 120ml) chicken stock
• 1/2 cup (4oz, 120ml) Amontillado or dry sherry
• 1 tsp dried rosemary
• 1 tsp brown sugar
• 1 tbs cornstarch (maizena) dissolved in 2 tbs water
• 1 tbs olive oil
• 1 cup (3.3oz, 95gr) pasta penne, fusilli)

 Instructions:

• Cook pasta according to package directions.
• Cut turkey into bite-size pieces.
• Clean and slice mushrooms.
• Slice ham into bite-size pieces.
• Heat oil in nonstick skillet.  Add mushrooms, ham and sauté 5 minutes.
• Add turkey and sauté 5 minutes longer.
• Add stock, sherry, rosemary, sugar, cover and simmer 10 minutes.
• Uncover, stir in cornstarch mixture to thicken.
• Serve over pasta.