Turkey Cutlets with Creamy Mushroom Sauce 

Total time: 25 minutes
      You can use turkey tenderloin - sliced horizontally to make cutlets, or use chicken breasts.

 Ingredients:

• 12oz (360gr) turkey cutlets 
• 4oz (120gr) mushrooms
• 1 tbs Dijon-style mustard
• 1/2 tsp cumin
• 1/2 cup (4oz, 120ml) chicken stock
• 1/4 cup (2oz, 60gr) yogurt
• 2 tsp olive oil

 Instructions:

• Trim and slice mushrooms.
• Heat oil in medium nonstick skillet. 
• Add cumin, mushrooms and sauté until mushrooms start to brown. 
• Move to the side and add turkey cutlets.  Lightly brown on each side, about 5 minutes. 
• Stir in mustard, chicken stock and simmer, uncovered, 5 minutes. 
• Add yogurt, stir to combine and serve.