Oven, Broiler or Skillet |
| Cod: Bacalao a le Marinera (Fisherman's Cod) |
| |
| Salmon, with Balsamic Glaze, Baked |
Salmon with Capers and Lemons, Dill Sauce, Pan-Fried |
| Salmon Dijon, Baked |
| Salmon with Hot and Sweet Glaze, Baked ** |
| Salmon with Lemon Mayonnaise, Baked |
| Salmon with Mustard Cream, Baked |
| Salmon, Glazed with Tarragon Mustard |
| Salmon, Oriental Style Baked or Grilled |
| Salmon, Soy Glaze, Baked** |
| |
| Salmon en Croute Baked in Puff Pastry ** |
| Salmon in Phyllo, Baked in Filo |
| Salmon Kedgeree, with Rice and Eggs |
| Salmon Lasagne |
| Smoked Salmon Pasta |
| |
| Red Snapper on a Bed of Leeks and Endive, Baked |
| Red Snapper or Flounder (or Walleye) / Lemon Sauce, Broiled |
| Sole with Browned Butter and Capers, Sautéed |
| Fillet of Sole España, Sautéed |
| Sautéed Sole, Sautéed |
| Tilapia with Lemon Butter, Baked |
| Tuna with capers, Pan-Seared |
| Tuna with Mustard Cream, Pan-Seared |
|
| Cod, Lightly Smoked |
| Halibut with Pesto Butter, ** |
| Salmon, Barbecued |
| Salmon with Fennel ** |
| Salmon, Glazed |
| Salmon with Lemon and Herbs |
| Salmon with Tarragon Mayonnaise ** |
| Salmon with Warm Tomato Leek Salsa ** |
| |
| Swordfish, Teriyaki Grilled |
| Swordfish with Fresh Tomato Olive Salsa,** |
| Whole Trout** |
| Tuna with Asian Marinade** |
| Tuna with Chive Sauce** |
| Tuna with Lemon and Herbs |
| Tuna with Mustard |
| Tuna, Swordfish, Halibut, with Olive Sauce |
| Tuna with Tarragon Olive Mayonnaise** |
| Tuna with Tomato Pesto** |
| Tuna with spicy Tomato Salsa** |
| Tuna with Tomato/Tarragon Mayonnaise |
|
| Salmon Salad with Spanish Rice |
| Smoked (at home) Salmon ** |
