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Recipe in: Fish and Shellfish

All recipes for this day

 Acorn Squash Soup

Baked Salmon Dijon

Polenta Timbales

Broccoli with Cheese Sauce

Menu for this Week

Baked Salmon Dijon 

Total time: 25 minutes
   We use fillets but salmon steaks will work.  Add another 5 - 10 minutes for steaks.  The mustard and cheese topping gets golden brown and the sharp flavor works well with the sweet salmon.

Baked Salmon Dijon Ingredients:

 Instructions:

Note:  For easy clean up cover pan with foil first.  This is especially nice if you are using fillets with the skin on.  You can carefully lift the salmon off the skin to serve, leaving the skin on the foil.  Then wrap the whole mess up and toss.