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Acorn Squash Soup
Baked Salmon Dijon
Broccoli with Cheese Sauce
Total time: 25 minutes
We use fillets but salmon steaks will work. Add another 5 - 10 minutes for steaks. The mustard and cheese topping gets golden brown and the sharp flavor works well with the sweet salmon.
Note: For easy clean up cover pan with foil first. This is especially nice if you are using fillets with the skin on. You can carefully lift the salmon off the skin to serve, leaving the skin on the foil. Then wrap the whole mess up and toss.