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This week on the Menu Plan:
It's an easy week... Not too heavy and lots of one dish dinners.
The red cabbage will last for 3 meals throughout the week - and it freezes well if there's still some left.
For the apple juice: I use small amounts during the winter, so I buy little 'juice boxes' and freeze or drink what I don't use immediately.
Friday: Acorn Squash Soup
Baked Salmon Dijon
Broccoli with Cheese Sauce
Saturday: Warm Stuffed Endive Salad
Peppered Pork Tenderloin with Red Wine Reduction
Potato Feta Cakes
Braised Red Cabbage
Sunday: Risotto with Feta, Ham, Peas and Carrots
Monday: Pasta with Smoked Sausage and Red Cabbage
Tuesday: Cashew Chicken and Vegetables
Wednesday: Pork Chops with Red Cabbage
Thursday: Orzo Pizza