Thyme for Cooking
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Cooking time: 50 minutes for menu Cooking schedule: see below for instructions
The salmon is baked and the polenta and broccoli finished in the oven. The squash is cooked in the microwave making this an easy dinner.
Total time: 30 minutes
Apple adds a bit of sweetness to this soup; the ginger a bit of spice. Crisp sage leaves are used for garnish; if you don't have any, top with a dollop of yogurt and a sprinkle of nutmeg.
Ingredients:
Instructions:
Total time: 25 minutes
We use fillets but salmon steaks will work. Add another 5 - 10 minutes for steaks. The mustard and cheese topping gets golden brown and the sharp flavor works well with the sweet salmon.
Ingredients:
Instructions:
Note: For easy clean up cover pan with foil first. This is especially nice if you are using fillets with the skin on. You can carefully lift the salmon off the skin to serve, leaving the skin on the foil. Then wrap the whole mess up and toss.
Total time: 35 minutes with quick cooking polenta
These slip out of the ramekins easily but still hold their shape making for a very pretty presentation. The Caramelized Shallots add an unexpected crunch!
Ingredients:
Instructions:
Note: I'm assuming that your ramekins hold app. 1 cup (8oz, 225ml). If they are smaller, you may need to make a third ramekin to use all of the polenta - and share it....
Total time: 30 minutes
This is based on the very popular British comfort food 'Cauliflower Cheese', but a bit lighter. Like some other cruciferous vegetables (Brussels Sprouts) broccoli is best if not overcooked.
Ingredients:
Instructions:
Cooking Schedule: 50 minutes |
Make polenta, stir in shallots |
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