Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes....
Cooking time: 60 minutes for menu Cooking schedule: see below for instructions
We'll make the red cabbage with this dinner and eat it twice more during the week Plus it freezes well. We'll use more feta during the week.
Total time: 25 minutes
The endive is cooked until tender, then the stem end hollowed. Fill it with creamy eggs and finish with a lemony mayonnaise for a late winter warm salad.
Total time: 30 minutes
Remember that, while adding a lot of flavor, pepper can be quite hot. Be a bit careful, particularly if you are grinding fresh peppercorns, as these will be hotter than the old stuff in the can in your pantry....
Total time: 40 minutes
I like Potato Cakes well enough that I don't always wait for leftover mashed potatoes to make them. The potatoes only take about 12 minutes to cook, and they are a bit drier than traditional mashed, letting the cakes stay together well, even with the feta.
Total time: 60 minutes
This is a wonderful, colorful side dish for fall and winter. Red cabbage is the perfect, and traditional, accompaniment to game, roast goose and duck. I also think it goes beautifully with pork. This will make enough for 2 or 3 meals (maybe more, depending on the size of the head). It freezes well if you have more than you want for this week. Just thaw and reheat!
Cooking Schedule: 60 minutes
Drain potatoes, mash, cool