logo
Food Advertising by
logo
Food Advertising by
 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Recipe in: Fish and Shellfish

Asparagus Mimosa

Sautéed Scallops in Tomato Cream

Basmati Red Pepper Pilaf

Crisp Sautéed Sunchokes

Sautéed Scallops with Tomato Cream

Total time: 20 minutes
     The scallops are finished with a light, tomato cream, which nicely balances their richness. Scallops release a lot of liquid when cooked, so be careful not to crowd.

Sautéed Scallops with Tomato Cream Ingredients:

 Instructions:

logo
Food Advertising by
logo
Food Advertising by