Recipe in: Fish and Shellfish

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Sautéed Scallops in Tomato Cream

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Sautéed Scallops with Tomato Cream

Total time: 20 minutes
     The scallops are finished with a light, tomato cream, which nicely balances their richness. Scallops release a lot of liquid when cooked, so be careful not to crowd.

Sautéed Scallops with Tomato Cream Ingredients:


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