Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Asparagus Mimosa
Sautéed Scallops in Tomato Cream
Basmati Red Pepper Pilaf
Crisp Sautéed Sunchokes
Total time: 20 minutes
The scallops are finished with a light, tomato cream, which nicely balances their richness. Scallops release a lot of liquid when cooked, so be careful not to crowd.
Ingredients:
Instructions:
Share this recipe:
----------------------
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe