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Recipe in: Fish and Shellfish

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Pizza Pastries

Fillet of Sole España

Barley with Savoy Cabbage

Menu for this Week

Fillet of Sole España

Total time: 35 minutes
    Sole is often sautéed, but baking in a light sauce results in a moist, flaky fish that needs little attention.  This recipe is easy enough for the novice cook but impressive enough for a dinner party.  It can easily be doubled or tripled to serve more, just use larger or more baking dishes.

Fillet of Sole España Ingredients:

 Instructions: