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Recipe in: Fish and Shellfish

All recipes for this day

Fresh Pea Soup

Stir-Fried Scallops and Ham

Spaghetti with Egg Sauce

Sweet and Pungent Carrots

Menu for this Week

Stir-Fried Scallops and Ham

Total time: 10 minutes
     The sweetness of shellfish pairs very well with the salty ham.  Small bits of ham are often used as flavorings in Chinese foods.  I buy frozen scallops, which are less expensive than fresh.  You could also use small, bay scallops, which will cook very fast or shrimp.

Stir-Fried Scallops and Ham Ingredients:

 Instructions: