7 Day Menu Plan: Week 8  Spring II

This week on the Menu Plan:

asparagus prosciutto Prosciutto Wrapped Asparagus with Caper Egg Salad

steak onions Filet Mignon with Caramelized Onions

pork spinach saladGrilled Pork Chops with Spinach and Cannellini Salad

Weekly Shopping List 

             We're still enjoying all of the wonderful spring vegetables, plus we're using the barbecue a bit more.  Depending on your area, scallops may or may not be expensive - I've given alternatives... And for the steak as well.... But it is the start of summer barbecue season....  
   Bon Appétit!

Friday:  Fresh Pea Soup
Stir-Fried Scallops and Ham
Spaghetti with Egg Sauce
Sweet and Pungent Carrots

Saturday:  Prosciutto Wrapped Asparagus with Caper Egg Salad
Filet Mignon with Caramelized Onions
New Potato 'Oven Fries'
Sautéed Mangetout & Mushrooms (Snow Peas)

Sunday:  Warm Spring Pasta Salad with Grilled Chicken
Fresh Strawberries with Balsamic Vinegar

Monday:  Grilled Turkey Teriyaki
Sautéed Mushrooms
Brown Rice with Snow Peas (Mangetout)

Tuesday:  Grilled Pork Chops
Spinach and Cannellini Salad

Wednesday:   Pasta Primavera with Tuna

Thursday:   Sautéed Chicken Breasts with Bacon and Mushrooms
Roasted New Potatoes
Glazed Carrots and Onions

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