Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes....
This week on the Menu Plan:
We're still enjoying all of the wonderful spring vegetables, plus we're using the barbecue a bit more. Depending on your area, scallops may or may not be expensive - I've given alternatives... And for the steak as well.... But it is the start of summer barbecue season....
Friday: Fresh Pea Soup
Stir-Fried Scallops and Ham
Spaghetti with Egg Sauce
Sweet and Pungent Carrots
Saturday: Prosciutto Wrapped Asparagus with Caper Egg Salad
Filet Mignon with Caramelized Onions
New Potato 'Oven Fries'
Sautéed Mangetout & Mushrooms (Snow Peas)
Sunday: Warm Spring Pasta Salad with Grilled Chicken
Fresh Strawberries with Balsamic Vinegar
Monday: Grilled Turkey Teriyaki
Brown Rice with Snow Peas (Mangetout)
Tuesday: Grilled Pork Chops
Spinach and Cannellini Salad
Wednesday: Pasta Primavera with Tuna
Thursday: Sautéed Chicken Breasts with Bacon and Mushrooms
Roasted New Potatoes
Glazed Carrots and Onions