Oriental Baked Salmon

Total time: 25 minutes
    The combination of hot mustard with salty soy sauce is perfect with the sweet, slightly fatty salmon.

 Ingredients:

• 2 salmon fillets or steaks, 12oz (360g) total weight
• 1 tbs Dijon-style mustard
• 1 tbs soy sauce
• 2 tbs olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder

 Instructions:

• Mix mustard, soy sauce, oil, chili powder and garlic, whisking well to combine.  
• Put salmon on a baking sheet with a lip. 
• Spoon mustard mixture over salmon.
• Roast in 400F (200C) oven for 10 - 15 minutes, depending on thickness.  Salmon will be done when it flakes easily, slightly pink in the center is fine. 
• Remove and serve.