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Recipe in: Fish and Shellfish

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Pasta with Shrimp (Prawn) and Avocado Sauce

Total time: 25 minutes
   The avocado makes a wonderful, creamy sauce for the pasta with only the 'good' fat. You can use heavy cream in place of the milk if you crave that richness, but I don't.  It really doesn't need it!  Grilling the shrimp adds another dimension to the dish, but you could just poach them quickly in a skillet in a 1/2 inch of water with a bit of lemon and pepper or use pre-cooked .

Pasta with Shrimp (Prawn) and Avocado Sauce Ingredients:

 Instructions:

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