7 Day Menu Plan: Week 10  Summer I

This week on the Menu

shrimp with avocado sauce  Grilled Shrimp on Pasta with Avocado Sauce

vichyssoise Vichyssoise

steak madeira Grilled Sirloin with Madeira Sauce

cobb pasta salad  Cobb Pasta Salad

Weekly Shopping List 

     There is still time for a few more summer dishes before we slowly switch to fall and winter cooking.  Vichyssoise is a classic, and steak on the grill is always a treat.  We're tackling a cabbage this week, for Creamy Coleslaw and a pasta dish to finish it.  Round out any of the dinners with sliced, fresh tomatoes, if you have them.  
   Note: If the avocado for Tuesday is ripe earlier, it will keep in the fridge.  Pine nuts can be kept in the freezer.
     Bon Appétit!

Friday:   Caprese Salad
Pasta with Shrimp (Prawn) and Avocado Sauce
Sautéed Chard with Red Pepper

Saturday:  Vichyssoise
Grilled Sirloin with Madeira Sauce
Polenta with Fresh Herbs
Butter Braised Green Beans

Sunday:  Grilled Chicken Piccata
Hot German Potato Salad
Creamy Coleslaw (Cabbage Salad)

Monday:  Grilled, Marinated Pork Chops
Leftover German Potato Salad
Leftover Creamy Coleslaw (Cabbage Salad)

Tuesday:  Cobb Pasta Salad

Wednesday:  Grilled Turkey Teriyaki
Oriental Zucchini (Courgette) and Brown Rice Salad

Thursday:  Grilled Chicken Breasts with Lemon
Warm Cabbage Pasta Salad