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Recipe in: Starters  (Soups)

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Vichyssoise

Barbecued Veal Chops

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Fresh Peach and Berry Salad

Menu for this Week

Vichyssoise  (Cold Potato and Leek Soup)

Total time: 25 minutes plus cooling and 5 minutes to finish
    Another classic French dish.  The addition of cream or milk to finish gives it a rich texture.  If you can stand the calories the cream really makes for a luscious soup....  I always use heavy cream if serving to guests.

Vichyssoise Ingredients:

 Instructions:

Note:  You can set the hot soup pan in cold water (assuming it's a metal pan) to help cool the soup faster.

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