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Recipe in: Barbecue (Beef and Veal)

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Grilled Sirloin with Madeira Sauce

Total time: 20 minutes   plus marinating time
    This makes a great dinner party dish: Use a larger, cheaper cut of meat, about 1 1/2" (4cm)  thick, and marinate 8 - 12 hours.  The rest of the ingredients can be doubled (I actually 'halved' everything for this version for 2)  You can also make more and serve the leftovers with pasta.  

Grilled Sirloin with Madeira Sauce Ingredients:

 Instructions:

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