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7 Day Menu Plan: Week 9 Summer II
This week on the Menu Plan:
Tomato, Mozzarella and
Avocado Salad
Grilled Scallops with
Lemon Ginger Sauce
Courgette (Zucchini)
and Tomato Stacks
Chicken Caesar Pasta
Salad
Summer is still in full swing: tomatoes, beans, sweet corn, zucchini....
Save any leftover Greek yogurt from Thursday's dressing in a plastic container in the fridge for next week.
Bon Appétit!
Friday: Tomato, Mozzarella and Avocado Salad
Grilled Scallops with Lemon Ginger Sauce
Basmati with Lemon and Chives
Green Beans with Caramelized ShallotsSaturday: Zucchini (Courgette) and Tomato Stacks
Sirloin Steak Madeira
Potato and Chard GratinSunday: Lentil and Sausage Pasta with Avocado Sauce
Monday: Grilled Turkey Cutlets Piccata
Couscous with Tomatoes and Basil
Sautéed Zucchini (Courgette) with Feta and OlivesTuesday: Grilled Chicken Breasts Tarragon
Warm Green Bean, Pepper and Goat Cheese PastaWednesday: Grilled Pork Chops with Peanut Marinade
Grilled Dijon Potatoes
Grilled Onions, Shallots and TomatoesThursday: Chicken Caesar Pasta Salad
Sweet Corn
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