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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Menu Plan for Summer II: Week 9, Tuesday

Grilled Chicken Breasts Tarragon
Warm Green Bean, Pepper and Goat Cheese Pasta

Cooking time:  30 minutes for menu      Cooking schedule: see below for instructions

      A warm pasta dish with green beans and peppers makes a quick side dish for grilled chicken breasts.

Grilled Tarragon Chicken Breasts

Total time: 30 minutes
     Tarragon is a great herb for chicken, and a classic pairing in French cuisine.  When basting with a marinade, stop about 5 minutes before taking the meat off the heat, and turn the meat a final time to make certain the marinade is cooked.

Grilled Tarragon Chicken Breasts Ingredients:

 Instructions:

Warm Green Bean, Pepper and Goat Cheese Pasta 

Total time: 25 minutes
      Cooking the beans with the pasta saves a pan.  The pepper and onion are cooked briefly but could be left raw.  (I, personally, am not a fan of raw onions.)

Warm Green Bean, Pepper and Goat Cheese Pasta Ingredients:

 Instructions:

Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small bowl, whisk, dish for marinating, pot for
pasta, colander, medium skillet, barbecue grill

Turn on/light barbecue grill
Put water on high heat for pasta
Make marinade, pour over chicken
Top and tail beans, cut
Slice red onion, pepper
Snip thyme

Start to cook chicken, baste
Start to cook pasta
Sauté peppers, onion
      Pause while stuff cooks
Turn chicken, baste
Put peppers, onions, thyme into large bowl
Add beans to pasta
Add chevre, thyme to peppers, onion
Drain pasta, beans, add to bowl, stir
Remove chicken, slice if you like
Serve

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