Tilapia with Lemon Butter

Total time: 15 minutes
    Any nice filet of white fish would be good: walleye, sole, catfish, cod, snapper, for this simple dish. The Lemon Butter needs to be made at the last minute - but it's quick.

 Ingredients:

• 2 nice fish fillets: tilapia, snapper, flounder, walleye,   4 if they are small  12oz total weight  (360gr)
• 1 tbs butter
• 1 tbs lemon juice
• 1/2 tsp Dijon-style mustard
• olive oil - 1/2 tsp
• Lemon Butter:
• 1 tbs lemon juice
• 2 tbs white wine
• 2 tbs cold butter

 Instructions:

• Put fish fillets on a lightly oiled baking sheet. 
• Melt 1 tbs butter.  Stir in 1 tbs lemon juice and mustard. 
• Brush on fish. 
• Bake, 375F (185C) for 12 - 15 minutes, depending on thickness, until fish is done.  It should be opaque and flake easily with a fork.
• Lemon Butter:
• Heat lemon juice and white wine in a small saucepan over low heat or in glass cup in microwave. 
• Remove the from heat and stir in the 2 tbs butter, 1 tbs at a time.  The butter should soften and the sauce get creamy.  The butter is not supposed to melt and separate.  But if it does, the flavor will be just as good.... .   
• Spoon Lemon Butter over fish and serve..