7 Day Menu Plan: Week 11  Fall II

This week on the Menu Plan:

poached eggPoached Eggs with Fried Gnocchi

lasagneProsciutto, Pimento and Chevre Lasagne

pork tenderloinRoast Pork Tenderloin With Potatoes, Apples and Carrots

Weekly Shopping List 

        I didn't realize how easy this week's menu was until I finished.  If you want something more complicated, let me know....  There is so much wonderful fruit on offer at this time of year, we really must take advantage.
   Bon Appétit!

Friday:  Poached Eggs with Fried Gnocchi
Tilapia with Lemon Butter
Basmati Rice with Mushrooms
Sautéed Shredded Brussels Sprouts

Saturday:  Warm Chevre Toasts with Wild Mushrooms
Braised Veal with Garlic on Gnocchi
Peas with Leeks

Sunday:  Prosciutto, Pimiento and Chevre Lasagne
Fresh Seasonal Fruit

Monday:  Veal with Garlic
Buttered Potatoes
Sautéed Sliced Brussels Sprouts with Leeks

Tuesday:  Prosciutto, Pimiento and Chevre Lasagne
Fresh Seasonal Fruit

Wednesday:  Stir-Fried Sesame Chicken

Thursday: Roasted Pork Tenderloin with Potatoes, Apples and Carrots

Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: