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Menu Plan for Fall II: Week 11, Tuesday

Prosciutto, Pimiento and Chevre Lasagne
Fresh Seasonal Fruit

Cooking time:  15 minutes for menu      Cooking schedule: see below for instructions

      A 'heat and eat dinner'.  Finish with some of the gorgeous fruit available this time of year.

Chevre, Pimiento and Prosciutto Lasagna

Total time: 15 minutes

 Ingredients:

• leftover lasagne

 Instructions:

• Gently reheat

Fresh Seasonal Fruit

Your choice - something special, festive, seasonal.....

Cooking schedule: 15 minutes Assemble all food, utensils and serving dishes Utensils: dish for reheating lasagne

Decide how to reheat lasagne Reheat lasagne Eat lasagne.... and some nice seasonal fruit

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

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Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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