Menu Plan for Fall II: Week 11, Tuesday


Weekly Menu

Shopping List

Daily Recipes:


Prosciutto, Pimiento and Chevre Lasagne
Fresh Seasonal Fruit

Cooking time:  15 minutes for menu      Cooking schedule: see below for instructions

      A 'heat and eat dinner'.  Finish with some of the gorgeous fruit available this time of year.

Chevre, Pimiento and Prosciutto Lasagna

Chevre, Pimiento and Prosciutto Lasagna, sliceTotal time: 15 minutes



Fresh Seasonal Fruit

Your choice - something special, festive, seasonal.....

Cooking schedule: 15 minutes
Assemble all food, utensils and serving dishes
Utensils: dish for reheating lasagne

Decide how to reheat lasagne
Reheat lasagne
Eat lasagne.... and some nice seasonal fruit

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