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Egg Linguini with Avocado Sauce
Baked Salmon with Sesame-Soy Glaze
Basmati Rice with Mushrooms
Snow Peas with Sesame Seeds
Total time: 25 minutes
This is a simple glaze that thickens and clears as it bakes. The slightly hot, slightly salty flavor pairs well with sweet salmon.
Note: For easy clean up cover pan with foil first. This is especially nice if you are using fillets with the skin on. You can carefully lift the salmon off the skin to serve, leaving the skin on the foil. Then wrap the whole mess up and toss.