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This week on the Menu Plan:
We don't have the barbecue in full use yet, but we are easing into some 'grilling optional' dishes - like the burgers and the chicken for the salad. A few more next week and, hopefully, grilling season should be in full swing by the first of May. In the meantime, enjoy the spring vegetables.
Note on milk: If you don't normally have it on hand you can substitute 1/2 yogurt and 1/2 water for small amounts, like the 4 tbs needed this week... Or a bit of chicken stock or water.
Friday: Egg Linguini with Avocado Sauce
Baked Salmon with Sesame-Soy Glaze
Basmati Rice with Mushrooms
Mangetout (Snow Peas) with Sesame Seeds
Saturday: Asparagus Pastries with Tarragon Cream
Stuffed Pork Tenderloin on Caramelized Onions
Cheddar Mashed Potatoes
Sunday: Asparagus Risotto
Monday: Chicken, Spinach and Feta Pasta
Tuesday: Burgers Stuffed with Chevre
Fried Sweet Potatoes
Sautéed Mangetout with Spring Onions
Wednesday: Pasta with Sausages and Mustard Sauce
Thursday: Spinach Salad with Chicken, Quinoa and Avocado