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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

7 Day Menu Plan: Week 6  Spring II

This week on the Menu Plan:

egg noodles Egg Linguini with Avocado Sauce

salmon soy Baked Salmon with Sesame-Soy Glaze

asparagus Asparagus Pastries with Tarragon Cream

pork tenderloin Stuffed Pork Tenderloin on Caramelized Onions

Weekly Shopping List 

             We don't have the barbecue in full use yet, but we are easing into some 'grilling optional' dishes - like the burgers and the chicken for the salad.  A few more next week and, hopefully, grilling season should be in full swing by the first of May.  In the meantime, enjoy the spring vegetables.
Note on milk:  If you don't normally have it on hand you can substitute 1/2 yogurt and 1/2 water for small amounts, like the 4 tbs needed this week... Or a bit of chicken stock or water. 
   Bon Appétit!

Friday:   Egg Linguini with Avocado Sauce
Baked Salmon with Sesame-Soy Glaze
Basmati Rice with Mushrooms
Mangetout (Snow Peas) with Sesame Seeds

Saturday:  Asparagus Pastries with Tarragon Cream
Stuffed Pork Tenderloin on Caramelized Onions
Cheddar Mashed Potatoes

Sunday:   Asparagus Risotto
Tuna Cakes

Monday:  Chicken, Spinach and Feta Pasta

Tuesday:  Burgers Stuffed with Chevre
Fried Sweet Potatoes
Sautéed Mangetout with Spring Onions

Wednesday:   Pasta with Sausages and Mustard Sauce

Thursday:   Spinach Salad with Chicken, Quinoa and Avocado

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