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Recipe in: Fish and Shellfish

All recipes for this day

 Mushrooms Stuffed with Bacon and Tomato

Seared Scallops with Prosciutto on Tarragon Cream

Potato Gratin a la Two Fat Ladies

Braised Carrots and Onion

Menu for this Week

Seared Scallops with Prosciutto on Tarragon Cream 

Total time: 15 minutes
   Scallops are rich, sweet, and often expensive.  But we can still indulge on occasion.  Here they are quickly seared with a bit of Prosciutto and served on a bed of velvety Tarragon Cream.

Seared Scallops with Prosciutto on Tarragon Cream Ingredients:

 Instructions:

Note:  Some scallops will release water when cooked, causing them to steam rather than fry.  Be sure to use a large skillet, giving them plenty of room.  Turn the heat to high after adding the scallops if they don't start to sizzle.

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