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Recipe in: Fish and Shellfish

All recipes for this day:

Warm Spinach Salad

Sautéed Sole with Lemon Butter

Carrot and Basmati Rice Gratin

Menu for this Week

Sautéed Sole with Butter and Lemon

Total time: 10 minutes
     Served whole, the delicate fish flakes easily off the skeleton, which, normally, remains intact for easy removal once you've eaten one side of the fish.  Finished with a bit of butter and lemon for accent, it will simply melt in your mouth.

Sautéed Sole with Butter and Lemon Ingredients:

 Instructions: