Thyme for Cooking
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This week on the Menu Plan:
If your barbecue grill is still out, use it for the Lamb and Sweet Potatoes on Saturday. I used baked ham in the Leek Gratin: slice a bit off the piece for Thursday, then wrap the rest and freeze until needed. I think this will be the last of the fresh herbs.... Of course, if you still have them in your garden, use with abandon!
I've added sherry back to the list; we use it all winter in stir-fries and other dishes.
Bon Appétit!
Friday: Warm Spinach Salad
Sautéed Sole with Lemon Butter
Carrot and Basmati Rice GratinSaturday: Leek Gratin
Lamb Chops with Lemon and Rosemary
Roasted or Grilled Sweet Potatoes
Baked TomatoesSunday: Pissalidière
Caramel Apples (store-bought)Monday: Pasta with Chicken, Red Beans and Red Pepper
Tuesday: Pork Chops with Maple Syrup
Potatoes with Butter and Chives
Broccoli with Yogurt MustardWednesday: Lemon and Soy Glazed Turkey Cutlets
Pasta with Peanut Sauce
Broccoli with Lemon PepperThursday: Stuffed Acorn Squash
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