Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes....
This week on the Menu Plan:
If your barbecue grill is still out, use it for the Lamb and Sweet Potatoes on Saturday. I used baked ham in the Leek Gratin: slice a bit off the piece for Thursday, then wrap the rest and freeze until needed. I think this will be the last of the fresh herbs.... Of course, if you still have them in your garden, use with abandon!
I've added sherry back to the list; we use it all winter in stir-fries and other dishes.
Friday: Warm Spinach Salad
Sautéed Sole with Lemon Butter
Carrot and Basmati Rice Gratin
Saturday: Leek Gratin
Lamb Chops with Lemon and Rosemary
Roasted or Grilled Sweet Potatoes
Caramel Apples (store-bought)
Monday: Pasta with Chicken, Red Beans and Red Pepper
Tuesday: Pork Chops with Maple Syrup
Potatoes with Butter and Chives
Broccoli with Yogurt Mustard
Wednesday: Lemon and Soy Glazed Turkey Cutlets
Pasta with Peanut Sauce
Broccoli with Lemon Pepper
Thursday: Stuffed Acorn Squash