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Spinach Salad with Warm Chevre Sautéed
Scallops with Pesto
Sautéed Snow Peas (Mangetout)
Total time: 10 minutes
These scallops are finished with a light, pesto-sherry sauce. A bit of crisp bacon rounds out the flavors and marries well with the sweet scallops. Scallops release a lot of liquid when cooked, so be careful not to crowd.