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Recipe in: Fish and Shellfish

All recipes for this day:

Spinach Salad with Warm Chevre Sautéed

Scallops with Pesto

Parmesan Polenta

Sautéed Snow Peas (Mangetout)

Menu for this Week

Sautéed Scallops with Pesto

Total time: 10 minutes
     These scallops are finished with a light, pesto-sherry sauce. A bit of crisp bacon rounds out the flavors and marries well with the sweet scallops. Scallops release a lot of liquid when cooked, so be careful not to crowd. 

Scallops with Pesto Ingredients:

 Instructions: