7 Day Menu Plan: Week 2  Spring II

This week on the Menu Plan:

scallops Scallops with Pesto

pork olivesBraised Pork with Olives and Sage

lasagne  Ham and Caramelized Onion Lasagne

Weekly Shopping List 

             We're finishing winter cooking.  This will be the last lasagne, the last braise and the last slow cooking of the season. We'll be starting salads and, soon, grilling.  And the spring vegetables are starting: mangetout (snow peas) artichokes, asparagus, radishes, and lots of spinach. 
   Bon Appétit!

Friday:  Spinach Salad with Warm Chevre
Sautéed Scallops with Pesto
Parmesan Polenta
Sautéed Snow Peas (Mangetout)

Saturday:  Tortilla de Pimiento
Pork Loin Braised with Sage and Olives
Potato and Garlic Gratin
Fried Carrots

Sunday:  Ham and Caramelized Onion Lasagne
Fresh Fruit

Monday:   Savory Pork Hash

Tuesday:  Cuban Beef and Black Beans
Brown Rice

Wednesday:   Sautéed Chicken Breasts Balsamic
O'Brian Potatoes
Snow peas with Shallots

Thursday:   Choucroute Garni
Pasta with Brown Butter