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Menu Plan for Spring II: Week 2, Monday

Savory Pork Hash

Cooking time: 25 minutes for menu         Cooking schedule: see below for instructions

    This is not the finely minced or ground hash of my mother's generation, but a chunky, slightly spicy, modern version... Still making good use of leftovers, however.

Savory Pork Hash

Total time: 25 minutes
    Not a traditional meat for hash but the perfect way to use up the leftovers from a braised pork.  Toss in any leftover gravy or sauce and you have a moist hash with a bit of caramel crunchiness from the sautéed vegetables.

Savory Pork Hash Ingredients:

 Instructions:

Cooking schedule: 40 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
large skillet with lid
Slice potatoes, carrots
Sauté potatoes and carrots
Slice celery, chop onion
Mince garlic
Add stock to potatoes, carrots, cover, simmer

Cut pork
Mix mustard with sauce or stock, etc.
Uncover skillet, add onion, celery, garlic, sauté
Relax, stir occasionally
Add paprika, thyme, pork
Stir, flip
When ready, add sauce/mustard
Stir well, heat through
Serve