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Recipe in: Fish and Shellfish

All recipes for this day

 Sautéed Endive with Avocado

Scallops Provençal

Quinoa with Browned Shallots

Brussels Sprouts with Lemon Butter

Menu for this Week

Scallops Provençal

Total time: 40 minutes
     Tender scallops, quickly sautéed and finished with a tomato, white wine and tarragon sauce.  You can use either the small (bay) scallops or the larger (sea) scallops in this dish. Remember to cook them quickly to retain their tenderness.  Large scallops can be cut in half.  Baking and serving from individual casseroles makes a lovely presentation.

Scallops Provençal Ingredients:

 Instructions: