Thyme for Cooking
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This week on the Menu Plan:
When using whole, canned tomatoes, which I do in winter, sometimes
the recipe needs the sauce that comes with them, sometimes not. Sometimes they come packed in juice, sometimes sauce.
If the recipe says to 'discard sauce', you can save it, if you like, in freezer bags, to use in other recipes or to add to soups, stews, etc., especially if it's a thick sauce.
Bon Appétit!
Friday: Sautéed Endive with Avocado
Scallops Provençal
Quinoa with Browned Shallots
Brussels Sprouts with Lemon ButterSaturday: Tomato Flan with Couscous Salad
Pork and Celeriac Stew
Mashed Potatoes with LeeksSunday: Chicken Tarragon Risotto
Fresh FruitMonday: Pork Stew, leftover
Mashed Potato PattiesTuesday: Pasta Puttanesca with Tuna
Brussels Sprouts with Mustard SauceWednesday: Creamy Chicken and Carrots
Basmati RiceThursday: Farmhouse Pasta
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