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Omelet with Parsley, Mushrooms and Feta
Teriyaki Potato Chips
Sautéed Butternut Squash, Oriental Style
Total time: 20 minutes
The sesame crust adds just the right amount of crunch to these flavorful salmon filets; roasting keeps the crust nicely in place.
Note: For easy clean up cover pan with foil first. This is especially nice if you are using fillets with the skin on. You can carefully lift the salmon off the skin to serve, leaving the skin on the foil. Then wrap the whole mess up and toss.