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Recipe in: Fish and Shellfish

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Salmon Baked in Phyllo with Tarragon Cream Sauce

Total time: 25 minutes
    A very impressive dish, easy to prepare, bakes quickly and makes an elegant presentation. Phyllo can be frozen twice.

Salmon Baked in Phyllo with Tarragon Cream Sauce Ingredients:

 Instructions:

Note: Phyllo dough is very fragile and prone to drying out.  Use one sheet at a time and cover the remaining sheets with a slightly damp towel or paper towel.