7 Day Menu Plan: Week 6  Fall I

This week on the Menu Plan:

mushroom soup  Cream of Mushroom Soup

salmon phyllo Salmon Baked in Phyllo With Tarragon Shallot Sauce

chicken savoyarde Chicken Savoyard

Weekly Shopping List 

            Figs are everywhere here right now.  If you can get them try a few for dessert after the pizza on Sunday.  If not, have some sliced apples with cinnamon, sugar and a bit of yogurt or ricotta.  We're still finding lots of locally picked wild mushrooms.  If you have access to a farmer's market the squashes should be plentiful and cheap.  Enjoy the autumn bounty!
     Bon Appétit!

Friday:   Cream of Mushroom Soup
Salmon Baked in Phyllo with Tarragon Shallot Sauce
Simple Couscous
Butternut Squash with Bacon and Sage

Saturday:  Butternut Squash Pecan Cups
Chicken Breasts Savoyard
Simple Mashed Potatoes

Sunday:  Salami Pizza
Fresh Fruit

Monday: Turkey Cutlets with Mustard Crust
Sweet Potato Chips
Cannellini with Tomatoes and Sage

Tuesday:  Spaghetti Timbale with Tuna 
Cannellini with Tomatoes and Sage

Wednesday:  Pork Chops with Lemon Soy Glaze
Sesame Basmati Rice
Sautéed Butternut Squash, Oriental

Thursday:  Popover Pie (Clafoutis) with Ham, Spinach