Menu Plan for Fall I: Week 6, Sunday


Weekly Menu

Shopping List

Daily Recipes:


Salami Pizza
Fresh Fruit

Cooking time:  35 - 60 minutes for menu       Cooking schedule: see below for instructions

            One last pizza, while we can still get some decent tomatoes.  This is closer to an American-style pizza.  Substitute pizza sauce for the fresh tomatoes, if you prefer.... And a purchased crust for the homemade.  This will be our last pizza for awhile.  Depending on appetite, have some fresh, seasonal fruit on hand for dessert.  Some sliced figs or apples, with a bit of cinnamon and ricotta?

Pizza with Salami

Total time: 1 hour 10 minutes, if you make the crust from scratch
                               35 minutes if you buy the crust

    I prefer to use paper-thin sliced tomatoes rather than traditional pizza sauce.  If you'd prefer sauce, 8oz (250gr) should cover nicely.  We get wonderful salami, but pepperoni, chorizo, or other sliced, spicy sausage would be equally delicious. 

Pizza with Salami  Ingredients:

salami pizza Instructions:

Fresh Fruit

Something seasonal - caramel apples?

Cooking Schedule: 60 minutes if you make crust, 35 if you buy one
Assemble all ingredients and utensils
Utensils: measuring cups, spoons, knives
large bowl, mixer, rolling pin, for crust, skillet,
baking sheet

Turn on oven 450F (225C)
If making crust:
Put yeast, sugar in warm water to proof
Add salt, flour, oil, finish making dough
Put dough aside to rise
Either way:
Finely chop onion, pepper, garlic
Sauté onion, pepper, garlic
Add dried oregano to onion, pepper, garlic
Thinly slice tomatoes

Grate Parmesan
Cut salami, slice olives
Turn onions off
      Stand around a bit waiting for dough
Butter baking sheet
Punch down dough, roll out
Put dough on baking sheet, pat/stretch to fit
Spread onion/pepper over dough/crust
Lay tomatoes on dough/crust, salami on tomatoes
    Pause whilst pizza bakes
Remove pizza
Add shredded cheese, olives, fresh oregano if using
Top with Parmesan
Bake some more
Remove pizza, slice, eat

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