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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
The Salmon in Phyllo is impressive and easy to make. Working with phyllo is not hard, just requires one to be ready and quick. Phyllo can be thawed and frozen twice, and keeps in the fridge - wrapped well in film.
Total time: 20 minutes
Try to get a variety of forest or wild mushrooms for this rather than the white button. Cremini will work, but the flavor will have more depth with 2 or 3 types of mushrooms.
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Total time: 25 minutes
A very impressive dish, easy to prepare, bakes quickly and makes an elegant presentation. Phyllo can be frozen twice.
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Note: Phyllo dough is very fragile and prone to drying out. Use one sheet at a time and cover the remaining sheets with a slightly damp towel or paper towel.
Total time: 15 minutes
This is couscous at it's simplest: just a bit of herbs and oil, the perfect dish to accompany a sauced fish or meat...
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Total time: 40 minutes
There is a group of cooks that feel almost anything can be improved with bacon. I'm one of them... Within reason. I love the combination of salty bacon or ham with sweet squash and spicy sage. And I love easy vegetables. This started out to be a gratin, but I decided to leave the topping off, some things are best simple.
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Note: To clean butternut squash first peel it, using a potato/vegetable peeler. If it's large (typically) cut it in half between the 'neck' and 'bowl' ends. Then cut those in half the 'long' way. Scoop the seeds out of the round end and discard. I use the neck end for uniform pieces and the bowl end for soups and smaller pieces.
Cooking Schedule: 40 minutes |
Melt butter for phyllo |
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