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Cooking time: 45 minutes for menu Cooking schedule: see below for instructions
Chicken Savoyard is a classic retro dish that finishes in the oven making dinner a breeze. Use either frozen or canned artichoke bottoms- if canned, rinse well.
Total time: 40 minutes
These are a little fussy to get out of the ramekins but the combination of flavors (and showy presentation) is worth the effort. Butter, rather than oil, helps make it a bit easier.
Ingredients:
Instructions:
Total time: 45 minutes
An elegant party dish, it expands easily. Boneless chicken and artichoke bottoms, baked in a white wine sauce. It can be prepared ahead and baked at the last minutes. Very little work for gourmet main course. Serve with some fluffy Basmati or Mashed Potatoes.
Ingredients:
Instructions:
Total time: 30 minutes
No garlic, onion or leek.... Simply mashed, with lots of butter, the old-fashioned way.
Ingredients:
Instructions:
Cooking Schedule: 50 minutes |
Turn chicken |
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