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Menu Plan for Fall I: Week 6, Monday

Turkey Cutlets with Mustard Crust
Sweet Potato Chips
Cannellini with Tomatoes and Sage

Cooking time: 35 minutes for menu        Cooking schedule: see below for instructions

     The sweet potato chips get crisp on the outside and creamy, almost like pudding, on the inside. The beans will be for 2 meals. 

Turkey Cutlets with Mustard Crust

Total time: 30 minutes
  The mustard - crumb crust keeps these nice and moist and gets deliciously crispy fried in just a bit of olive oil.  You can use chicken breasts in place of turkey, but they will need an extra 10 minutes of cooking time.... unless you pound them thin first.

Turkey Cutlets with Mustard Crust Ingredients:

 Instructions:

Sweet Potato Chips

Total time: 35 minutes
   Paprika works well with sweet potatoes, adding a little zing.  Use hot paprika if you like.

Sweet Potato Chips Ingredients:

 Instructions:

Cannellini with Sage, Garlic and Tomatoes 

Total time: 20 minutes
     I love beans and this is one of my favorite ways to have them. It's quick, easy, and, except for the tomato, uses pantry staples. The vinegar add just the right tang to the sweetness of the beans.

Cannellini with Sage, Garlic and Tomatoes Ingredients:

 Instructions:

Cooking schedule: 35 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
large nonstick skillet, 2 flattish bowls or plates,
medium skillet with lid, large bowl, baking sheet,
wax paper

Turn oven on, 400F (200C)
Scrub potatoes, slice
Mix oil, paprika, potatoes
Arrange on baking sheet, bake
Chop onion, sauté
Chop garlic, tomato
Mix egg, mustard
Mix crumbs, herbs, cheese

Add garlic, sage to onions
Cut turkey if needed
Add tomato to onions, cover, reduce heat, simmer
Lay out wax paper for turkey
Dip cutlets in eggs, crumbs, lay on paper
Open, drain, rinse beans
Add beans to tomato/onion, cover, simmer
Turn potatoes if so inclined
Heat 2 tsp oil in large skillet
Sauté turkey cutlets
Stir beans
Turn turkey
When turkey is nicely browned...
Remove potatoes and serve