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Recipe in: Fish and Shellfish

All recipes for this day

Hunter's Eggs

Baked Salmon with Lemon Mayonnaise

Creamy Polenta with Bacon and Sage

Broccoli with Butter and Herbs

Menu for this Week

Baked Salmon with Lemon Mayonnaise

Total time: 20 minutes
    A light coating of mayonnaise, thinned with lemon and olive oil, keeps the salmon filets, moist.  It gets a lovely golden color while baking and infuses the salmon with a fresh lemon flavor.

Baked Salmon with Lemon Mayonnaise Ingredients:

 Instructions:

Note:  For easy clean up cover pan with foil first.  This is especially nice if you are using fillets with the skin on.  You can carefully lift the salmon off the skin to serve, leaving the skin on the foil.  Then wrap the whole mess up and toss.