Easy recipes Fresh ingredients
Shopping list Planned leftovers
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or just go to the recipes....
This week on the Menu Plan:
I debated over including the Salad of Spinach and Chicken Livers.... We love liver but eat it sparingly. If you also enjoy it, this is a great salad. If you don't.... Substitute more bacon, sautéed mushrooms, a bit of hard cheese or hard-boiled egg.
If you have spinach left add it to the Pasta on Wednesday.
We're adding a winter pantry staple: apple juice boxes, the small ones for children that don't need refrigeration (until opened).
And another winter freezer staple: frozen peas. They can be tossed into anything at the last minute for color and rounding out the 5-a-day.
Friday: Hunter's Eggs
Baked Salmon with Lemon Mayonnaise
Creamy Polenta with Bacon and Sage
Broccoli with Butter and Herbs
Saturday: Spinach Salad with Sautéed Chicken Livers
Pork Loin Braised with Apples and Onions
Balsamic Glazed Carrots
Sunday: Sausage, Pepper and Fennel Risotto
Monday: Savory Pork Hash
Tuesday: Chicken with Sherried Mushrooms
Quinoa with Fried Onion and Celery
Broccoli with Bacon and Mustard
Wednesday: Pasta with Turkey, Leeks and Peas
Thursday: Acorn Squash Stuffed with Beef and Rice