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Menu Plan for Fall II: Week 7, Monday

Savory Pork Hash

Cooking time: 25 minutes for menu          Cooking schedule: see below for instructions

     Leftovers from roasts have long been turned into hash.  This is an updated, chunky version.

Savory Pork Hash

Total time: 25 minutes
    Not a traditional meat for hash but the perfect way to use up the leftovers from a braised pork.  Toss in any leftover gravy or sauce and you have a moist hash with a bit of caramel crunchiness from the sautéed vegetables.

Savory Pork Hash Ingredients:

 Instructions:

Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, large
skillet with lid

Slice potatoes
Slice carrots
Sauté potatoes, carrots
Slice celery
Chop onion
Mince garlic

Add stock to potatoes, carrots, cover, simmer
Cut pork
Mix mustard with sauce or stock, etc.
Uncover skillet, add onion, celery, garlic, sauté
       Relax...  Stir occasionally
Add paprika, thyme, pork, any apples / onions left
Stir, flip
When ready, add sauce/mustard
Stir well, heat through
Serve