Baked Cod Provençal

Total time: 30 minutes
    Green garlic, black olives and cherry tomatoes finish this simple, baked fish.

 Ingredients:

• 12oz (360gr) cod, halibut, or other firm, white fish
• 2 tsp olive oil
• 2 tsp lemon juice
• 4oz (120gr) cherry tomatoes about 1 cup
• 4 green garlic   or 3 green onions and 1 clove garlic
• 12 black olives (1/2 cup) I used dry-cured Greek olives
• 1 tsp Herbes de Provence
• 1 tbs oil

 Instructions:

• Place fish on a baking sheet. 
• Mix 2 tsp olive oil, 2 tsp lemon juice, drizzle on fish. 
• Bake fish, 400F (200C) for 15 - 20 minutes, depending on thickness, until done.  Fish is done when it starts to turn opaque and flakes with a fork.
• Trim and slice green garlic, using as much green as you can. 
• Pit olives if needed and roughly chop. 
• Cut cherry tomatoes in half.
• Heat a medium skillet over medium heat.  Add oil, green garlic and sauté 2 minutes.
• Add olives, tomatoes, thyme and heat through.  The tomatoes should just start to soften.
• Spoon over fish and serve.