7 Day Menu Plan: Week 8  Spring I

This week on the Menu

asparagus chevre Asparagus with Prosciutto & Chevre

cod provencalBaked Cod Provençal

chicken divanChicken Divan

 asparagusAsparagus with Soy and Balsamic

Weekly Shopping List

     We're getting out the barbecue grill mid-week if you like.  We'll start using it in earnest next week. We're enjoying all the lovely spring vegetables and saying a fond good-bye to broccoli until next season. .
     Bon Appétit!

Friday:  Asparagus with Prosciutto & Chevre
Baked Cod Provençal
Spanish Orzo
Sautéed Snow Peas (mangetout) with Green Garlic

Saturday:  Artichokes with Dill Dip
Chicken Divan
Parsley New Potatoes

Sunday:    Pasta with Prosciutto, Spinach and Chevre
Fresh Fruit

Monday:  Cumin-Scented Grilled Chicken
Roasted New Potatoes Dijon
Asparagus with Soy and Balsamic

Tuesday:  Pork Chops Creole
Quinoa with Green Onion and Spring Herbs
Sautéed Snow Peas (Mangetout) with Spring Onions

Wednesday:   Turkey and Broccoli Stir Fry

Thursday:  Salisbury Burgers
Pasta with Cannellini Sauce

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