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Recipe in: Sides (Spring Vegetables)
Cumin-Scented Grilled Chicken
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Asparagus with Soy and Balsamic
Asparagus, Stir-Fried
Total time: 10 minutes
This is a quick stir-fry; the asparagus should be crisp-tender, lightly browned and slightly blistered. Serve hot or warm.
Ingredients:
- 8oz (240gr) green asparagus
- 1 tsp olive oil
- 1 tsp sesame or walnut oil
- 2 tsp soy sauce
- 2 tsp Balsamic vinegar
Instructions:
- Snap off ends of asparagus. Roll cut asparagus in 2 inch (5 cm) lengths.
- Heat oil in a medium skillet.
- When very hot add asparagus and stir-fry 3 minutes.
- Add soy sauce, vinegar, and stir-fry another 30 seconds.
- Serve.
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