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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
A dinner from the Mediterranean: Provence inspired cod, Spanish influenced orzo, Italian ham, olives and asparagus everywhere. We'll use the rest of the goat cheese on Sunday.
Total time: 20 minutes
Quickly blanched, the asparagus spears are then wrapped in Prosciutto with a dollop of goat cheese at the base.
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Total time: 30 minutes
Green garlic, black olives and cherry tomatoes finish this simple, baked fish.
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Instructions:
Total time: 25 minutes
Orzo is a versatile rice shaped pasta that is delicious when cooked right in the sauce. It absorbs the flavors but stays moist. It's perfect as a base for other foods.
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Instructions
Total time: 15 minutes
The quintessential spring dish: snow peas and green garlic. If the snow peas are small, leave them whole. If they are large (2", 5cm) cut in half of thirds, at an angle.
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Instructions:
Cooking Schedule: 40 minutes |
Mix chevre, herbs, water |
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